Relabeling Our Food

Do you find food labels obtuse?  The New York Times recently wrote an article that shared a project by UC Berkley School of Journalism where students are trying to redesign the way you process nutrition facts. Changing fonts, colors and titles, students are flipping food labels on their heads to make nutrition facts more transparent. A cool way to make nutrition easier to understand. Check out the full article here to see examples of the potential future of the back of your cereal box.

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Style and Psychology: A Delicious Blend

Welcome back to The Center for Integrative Practices blog! It's been a while and we are excited to share some exciting news with you. It isn't often style and psychology are mixed, but the New York Times style section featured our very own Dr. Amanda Baten this past week! The article discusses beauty products that are created out of food and the possibility of wearing these food-scented products as a dietary technique.  If you didn't have a chance to read this article yet and see what Dr. Amanda Baten has to say on the subject, check out the online article here! For more information on The Center for Integrative Practices, follow our blog or follow us on Facebook. We'll see you back here soon!