A Diet focused on the Heart

To celebrate the end of American Heart Month, we wanted to share with you a great article posted on the New York Times website this week. The article talks about a diet that is solely focused on keeping your heart healthy. Referred to as "The Mediterranean Diet", this diet is not a new innovative concept but rather dictated by the foods people have access to in the Mediterranean. There is now overwhelming research that shows that while the Mediterranean diet may not help with weight loss, it can help prevent high risk individuals from stroke and heart disease. The best part? Mediterranean food is delicious and accessible. It even includes red wine! To find out more, check out the full NYTimes article and keep checking in with us for more health related news.

Shelley Poovey talks BodyTalk

More Website Updates! This week, The Center for Integrative Practices has a new interview with Shelley Poovey who practices The Pilates Method of Conditioning and The BodyTalk System at The Center . What is BodyTalk you ask? Shelley says "We can use the basic techniques of focus, intention, breathing, and movement or light touch to restore balance. Pilates does this through a focused method of body conditioning, and BodyTalk does this by allowing me to be guided to the area in need of attention and then applying the appropriate BodyTalk technique. Both are very effective, very gentle, completely non-invasive, and not contraindicated with any other treatments." Shelley has shared this helpful link to The Journal of Alternative and Complementary Healthcare where you can learn more about BodyTalk and the future of alternative medicine. Keep checking our facebook page and our website. for more updates and upcoming events!