It's hard to remember that New York City is part of a state abound with farms, but it is, and fortunately all city dwellers can take advantage of it. Right now happens to be the best time of the year to do just that as the fall harvest reveals some of the healthiest and most versatile produce of the year: beans, squash, apples, herbs, tomatoes, beets and greens. As the weather get's colder, as it inevitably does in New York, it is easy to start eating more comforting and less healthy foods. Fortunately, fall foods are so versatile, they can become your comfort food. Squash is a great example of this. Squash contains essential vitamins and minerals that maintain cellular structure to keep your bones and ligaments healthy. It also happens to be delicious baked with some olive oil, salt, pepper, and some rosemary. Take advantage of these foods while they are in season. The Center for Integrative Practices encourages everyone to find there local famers markets for the freshest produce in New York City. There are markets all over Manhattan that you can find here.
Next week, we will be featuring our newest practitioner, Social worker and Psychotherapist Jennifer Warner. Have a happy and healthy week and stay tuned!
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