A Diet focused on the Heart

To celebrate the end of American Heart Month, we wanted to share with you a great article posted on the New York Times website this week. The article talks about a diet that is solely focused on keeping your heart healthy. Referred to as "The Mediterranean Diet", this diet is not a new innovative concept but rather dictated by the foods people have access to in the Mediterranean. There is now overwhelming research that shows that while the Mediterranean diet may not help with weight loss, it can help prevent high risk individuals from stroke and heart disease. The best part? Mediterranean food is delicious and accessible. It even includes red wine! To find out more, check out the full NYTimes article and keep checking in with us for more health related news.